Oxygen Absorbers

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300cc
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100 count
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Rated 4.8 out of 5
Based on 437 reviews
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2000cc
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Why Wallaby Oxygen Absorbers?

  • Description

    Protect your long-term food supply with Wallaby oxygen absorbers. These food-grade oxygen absorbers remove excess oxygen from sealed containers, preventing spoilage and keeping your food fresh for decades. Whether you are prepping emergency meals or preserving your garden harvest, our oxygen absorbers for food provide reliable protection against mold and flavor loss.

    Wallaby Goods offers premium, fast-acting oxygen absorbers that pair perfectly with Mylar bags and mason jars. Stock up today to ensure your pantry stays secure and ready for any situation.

  • Wallaby oxygen absorbers are ideal for preserving a wide variety of dry goods for years. They create an oxygen-free environment that extends the shelf life of your most important staples.

    • Protecting grains such as rice, oats, and wheat berries from stale flavors.
    • Extending the shelf life of freeze-dried foods and emergency survival meals.
    • Securing coffee beans and loose-leaf tea to lock in their rich aroma and taste.
    • Storing dry pasta and beans safely inside sealed Mylar bags or buckets.
    • Preserving spices and herbs so they retain their potency over the years.
  • Using the best oxygen absorbers provides peace of mind when building your emergency food supply. They actively protect your investment by maintaining the quality of your stored items.

    • Preserves the nutritional value of your food by stopping oxidation.
    • Prevents the growth of mold and aerobic bacteria that cause food spoilage.
    • Protects against unwanted pests and insects in your long-term storage containers.
    • Maintains the original color, taste, and texture of your favorite pantry staples.
    • Enhances the performance of Mylar bags by creating a tight vacuum-like seal.
    • Saves you money by reducing food waste and extending usable shelf life.
    • Available in multiple sizes to match different storage needs.
    • Reduces food waste by keeping bulk items fresh.
  • Knowing where to buy oxygen absorbers for food storage is just the first step. You need to choose the right packets to match your specific container size and food type.

    • Match the cubic centimeter capacity to your container size, such as 300cc for quart bags or 2000cc for gallon bags.
    • Select food-grade oxygen absorbers to ensure safety when they touch your edible goods.
    • Verify that the packets come in vacuum-sealed packaging so they arrive fresh and active.
    • Buy oxygen absorbers for mylar bags from Wallaby Goods, specifically if you are doing long-term emergency prepping.
    • Consider buying in smaller multi-packs so you only expose what you need during your packing process.
    • Check reviews to find the best oxygen absorbers for reliable performance and quality.
  • How do oxygen absorbers work?

    Oxygen absorbers contain iron powder that reacts with the oxygen in the air. This natural rusting process traps the oxygen and removes it from the sealed environment.

    What are oxygen absorbers used for?

    They remove oxygen from sealed containers, helping prevent spoilage, mold, and insect growth in stored food.

    Can I use oxygen absorbers with all types of food?

    They are best for dry foods like grains, beans, and dehydrated items. Do not use them with moist or wet foods.

    How do I know what size oxygen absorber I need?

    It depends on container size. Larger bags like 1-gallon Mylar bags need higher cc ratings, while smaller containers need less.

    Do oxygen absorbers work with Mylar bags?

    Yes. Oxygen absorbers with Mylar bags are a popular long-term food-storage combination. For the best results, fill the bag with a suitable dry food, add the correctly sized absorber, remove excess air, and heat-seal the bag fully.

    Are oxygen absorbers safe to use directly with food?

    Yes, food-grade oxygen absorbers are designed to sit right inside the bag or container with your food. They contain iron powder that reacts with oxygen, not the food itself, so there's zero contamination risk.

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