Should You Add Canned Bread to Your Long-Term Food Storage Plan?

As a DIY long term food storage prepper, you are always looking for ways to include popular food items in your storage. Beginner preppers often think that means they cannot store a variety of food, but that couldn’t be farther from the truth.

You can store dry and dehydrated food items such as grains, rice, pasta, oats, dried berries, and more for up to 30 years in Mylar bags. And you can stock up on canned food items with higher fat and moisture content such as stews, meats, and sauces.

Everyone knows you can buy canned beans, canned chicken, quick meals like ravioli, and soups, but one canned food item you may not even know is an option for long-term food storage is canned bread. 

Now that you know about canned bread, you are probably wondering if it is worth investing in canned bread for long-term storage. 

In this blog post, let’s take a look at canned bread and determine whether it is worth it to stock up on canned bread.

Canned Bread: What is it?

Made with rye, wheat, corn flour, and lots of molasses, canned bread is shelf-stable. The molasses provides acidity to the bread, making it easier to can it. In case you did not already know, most canned items are acidic as acidity is critical for canning.

Canned Bread: How does it Taste?

Sweet! That’s the taste of canned bread. Since it has molasses, canned bread is extremely sweet. So, it might not be a good choice for sandwiches but it sure is delicious.

The texture of canned bread is thick and dense, much like a cake or muffin. 

Since canned bread is sweet, you can enjoy it as is or pair it with baked beans, hot dogs, butter, cream cheese, hone, or jam.

Canned Bread: How to Eat?

Eating canned bread is extremely easy. There are two ways to enjoy canned bread. 

• You can either poke the lid or open the can. Put the can in boiling water to steam it and heat the bread. Remove the bread, slice it and eat it with any moist food item as mentioned above. 
• Or you can toast the slices of bread to enhance the sweet flavor. You can also grill it and eat it with your favorite toppings.

What is the shelf-life of canned bread?

When you buy canned bread from the store, it will have a “Best by” date. It will usually be two years. However, canned bread can stay safe to eat for more than 2 years. Some expert preppers say that canned bread can stay edible for as long as 10 years!

The only drawback of eating canned bread beyond its “best by” date is that it might taste drier.

Is it worth investing in canned bread for long-term prepping?

Yes! It is absolutely worth investing in canned bread for long-term storage. Since it has a long shelf-life, it can easily be included in long-term food storage. 

Also, as it comes in a can, you don’t need any specialized storage containers such as Mylar bags. Instead, you can store it in your pantry.

Investing in canned bread is also beneficial due to the following reasons:

• Better Use of Fuel: During emergencies, saving fuel will be highly critical. Since baking bread requires high fuel, canned bread will help you save fuel that can be used for better purposes during emergencies.
• Unable to Bake: Sometimes, it gets too hot to cook or bake in the kitchen. In this situation, you can opt for canned bread.
• Short-Term Emergencies: There might be times when you have to tackle short-term emergencies such as the loss of a job or a power outage. In such a case, having canned bread will help ensure you don’t go hungry.
• Barter Item: During emergencies, canned bread could become one of the best food items you can use for bartering.

The only drawback of canned bread is it is expensive to buy as compared to stockpiling basic food items, like beans or peas.

Bottom Line

Canned bread is a great alternative to freshly baked bread, especially during emergencies. Since it has a shelf-life of up to 10 years, you can add it to your long-term food storage pantry. 

If you want to know more about long-term food storage, you can keep reading our blog. We here at Wallaby are on a mission to provide the best advice for long-term food storage along with the best Mylar bags and oxygen absorbers.