A reason to get excited for a season is to enjoy seasonal food items. People do love the weather at first. But their favorite seasonal foods make them fall in love with a season as well. Picking seasonal food to eat at the time can be really satisfying. However, you can also buy these seasonal fruits and vegetables and store them to enjoy them later on. Using the best DIY long term food storage can really help you in this matter. You can store these seasonal foods even for a year or more. However, you will have to start with this.
Buying Strategies for Seasonal Fruits and Vegetables:
Here is a guide for buying these fruits and vegetables in different seasons.
- Winter: December, January, and February are three months when winter is at its peak. In these seasons, you can buy avocados, chestnuts, tangerines, persimmons, pomegranates, savoy cabbage, turnips, rutabaga, bok choy, fennel, kiwi, spinach, green onions, passion fruits, grapefruit, radish, rhubarb, mandarins, celery, asparagus, etc.
- Spring: March, April, and May make up the spring season. The most famous fruits and vegetables of this season are Artichokes, mint, lemons, broccoli, mushrooms, guava, pineapples, beets, green garlic, fava beans, dandelion greens, arugula, apricots, corn, lychees, apriums, peaches, etc.
- Summer: Summer months, June, July, and August, bring several fruits and vegetables that hold our hearts. Blueberries, watermelon, figs, summer tomatoes, red onions, green beans, loganberries, cucumbers, sweet peppers, grapes, gooseberries, plums, okra, ginger roots, chiles, mulberries, sprouts, potatoes, etc., make summers more exciting.
- Fall: Vegetables and fruits available in fall are over the top. The months of September, October, and November are the official harvest seasons. In this season, you get apples, horseradish, orach, jujubes, pistachios, Asian pears, bitter melons, walnuts, star-fruits, chicory, pumpkins, olives, almonds, limes, jicama, brussels sprouts, yacon, citron, sweet potatoes, carrots, etc.
All these fruits and vegetables that make seasons special are available in the market. There will be times when you can find them at really affordable prices. But you might have to pay excessively to buy them if you miss them. Those fruits and vegetables that will be out of the market after the season ends will always be slightly higher. But if you observe any change, you can purchase it in sufficient quantities. You can also buy extra and use long-term food storage methods to enjoy them a bit longer.
Enjoy Seasonal Foods a Bit Longer:
There are some seasonal vegetables and fruits that you can find in the market easily during other seasons. But a few vanish right after the season ends. And we all miss enjoying those fruits and vegetables a lot. The cravings never go out of the equation. What you can do to tackle such situations is buy those seasonal fruits and vegetables that you might not be able to find once the season ends, prepare them for long-term storage, and store them in Mylar food bags. Here are a few techniques that you can use for long-term storage purposes.
- Dehydrating Fruits and Vegetables: You can dehydrate almost all fruits and vegetables. There are various methods of dehydrating, though. What you need to do is prepare the fruits and vegetables of that season first that you would like to enjoy later on. Rinse them thoroughly, peel & cut them. Once done, make sure to dip fruits in citrus water. And for vegetables, you should blanch them in boiling water. After this, you can dehydrate fruits and vegetables using a dehydrator or an oven. Sun drying is also a good method, but it might take time.
- Freeze-Drying Fruits and Vegetables: It is another way of enjoying seasonal fruits and vegetables, even during off-seasons. The method is easier. But you will need some appliances. First, you will need to freeze the food. For this, you can use your kitchen's existing refrigerator. But this can take more time. A powerful freezer would be great for it. After this, the fruits and vegetables will be dried under pressure. It will remove all the water content from fruits and vegetables. Freeze-dried fruits and vegetables will be a part of your groceries for a long time. Hence, this method is worth trying.
The Biggest Problem:
Most food preppers have been through this concern, and you might too. They do not know how to store these dehydrated and freeze-dried seasonal fruits and vegetables. Air-tight glass jars and containers seem a good option. But once you open them, air and moisture get in and mess up everything. Plastic containers are not good for long-term food storage. Then what can be a good way to store these? How can one still enjoy seasonal fruits and vegetables during off-seasons as well? Also, will all the efforts to freeze dry and dehydrate the fruits and vegetables for long-term food storage will go in vain?
The Ultimate Solution:
There is one excellent solution that food preppers can always choose. Mylar bags with oxygen absorbers are a perfect solution to this problem. Mylar bags do not let air or moisture pass through their cover at all. Also, if you put oxygen absorbers inside the bag, it can contain all the oxygen molecules within. Additionally, these bags have the capacity to increase the shelf-life of all these food items. It can keep seasonal dehydrated and freeze-dried vegetables and fruits safe for up to 25-30 years. Also, you do not need to worry about the quality of the food. Mylar bags and oxygen absorbers are made of food-grade and BPA-free materials that maintain taste and quality for a long time.
But first, you need to find the best place to buy Mylar bags. You can not trust just any seller.
We at Wallaby understand how curious you are about food storage. Therefore, we bring the finest range of Mylar bags and oxygen absorbers. All the products from our store will keep your prepared seasonal fruits and vegetables safe so that you can enjoy them during off-seasons.
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